Rosenberg witnesses first-hand the transformations some students make while working at the bakery. “When they start, the students are afraid to touch anything!” she says. “But then they try, and if they make a mistake, they see it isn’t the worst thing in the world.”
She adds that students working at the bakery might discover talents they never knew they had. Students also gain important math skills as they calculate measurements for her delicious baked goods.
“Working here is hands-on, and the skills stick in your head,” she says.
Not only does Madge provide great work experience for students, she also supports public school libraries through The Fund’s Shop for Class program. Continue Reading